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Ingredients
Mussels
Olive Oil
Fresh Garlic
Cento Canned Crushed Tomatoes
Parslay
Crushed Red Pepper
Wash mussels good then put in pot with water, olive oil and chopped garlic to steam open. Once opened remove mussels from pot but keep liquid mixture. Remove mussels from shells and then put mussels back in liquid mixture adding the canned crushed tomatoes, crushed red pepper and parslay. Bring to a boil and then simmer.
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From what I can ascertain, he already knows everything about anything, a tough place for only being twenty, where do you go from there?
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