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Old 01-23-2007, 09:22 AM   #6 (permalink)
roxfisher
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Join Date: Jan 2007
Location: Southern California
Posts: 20
Quote:
Originally Posted by OFish View Post
BACON. Not just for breakfast. Good on everything.

I find that Bacon really adds flavor to less fatty cuts of meat. These steaks were angus sirloin tenderloins and very lean.
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