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TribeNwater Kitchen Thread, Oysters in TribeNwater Community; just bought a half bushel of oyster............don't have room in the fridge. Is it okay to keep on ice until ...
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Old 07-03-2008, 02:02 PM   #1 (permalink)
mwk
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Oysters

just bought a half bushel of oyster............don't have room in the fridge.

Is it okay to keep on ice until tomorrow?

Lady at the fish store says yes.................the pamphlet says no?
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Old 07-03-2008, 02:31 PM   #2 (permalink)
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I don't see why not as long as they are kept cold

eat up brotha. oysters, tabasco and cold beer - good livin right there
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Old 07-03-2008, 02:42 PM   #3 (permalink)
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gonna grill em............. first time

ty
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Old 07-03-2008, 04:43 PM   #4 (permalink)
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even better
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Old 07-04-2008, 03:47 AM   #5 (permalink)
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Eating oysters this time of the year?

...I know the old adage is somewhat off (never eat oysters in a month w/o an "R" in it), but even so, they spawn in the summer and are mushy and don't taste well. They can have higher bacteria counts as well this time of the year.

Were they locally harvested?
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Old 07-04-2008, 04:26 AM   #6 (permalink)
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Don't know bought them at the local fish shop...............I'll let the inlaws eat the first batch make sure they are safe.
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Old 07-04-2008, 04:59 AM   #7 (permalink)
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All oysters bought by the bushel this time of year are farm raised and from the Panhanlde , La. or Texas . Just ate some yesterday at Matanzas Inlet Resturant...they were from Appalachicola (sp) . Big and very tasty.
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Old 07-04-2008, 05:29 AM   #8 (permalink)
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we have some good oysters up here
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Old 07-04-2008, 10:15 AM   #9 (permalink)
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Quote:
Originally Posted by mwk View Post
I'll let the inlaws eat the first batch make sure they are safe.

good plan Mike.
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Old 07-04-2008, 12:34 PM   #10 (permalink)
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My oysters are better and bigger than your oysters.
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