Steak and Lobster California Style - Page 2

HeatherLynn · 01-25-2007, 06:31 PM

Roxy,
Can't wait to cook up the lobsters we're going to catch this weekend.
I just hope mine come out and good looking as yours.
I'll post a picture Sunday.

roxfisher · 01-25-2007, 06:56 PM

Just follow the Swazi method. I would suggest to set the steam time a little less.
It's all in the prep!!

Good luck on the buggin. One of these days I will need to see how it is done.

HeatherLynn · 01-25-2007, 07:08 PM

Tim cooked some tails for us last year during a weekend WSB trip with the boys.
They were great.
I'm looking forward to cooking some Sunday.

mwk · 01-26-2007, 03:25 AM

You cali guys ever grill those lobstas or fry em?

HeatherLynn · 01-26-2007, 04:14 AM

I usually always bar-b-que tails, but the "Swazi system" is preferred.
How do you guys cook your tails?

mwk · 01-26-2007, 04:50 AM

BBQ in the shell split. Sprinkle with Tony Chacheres and butter.

Once in a while I'll deep fry em.

fishpainter · 02-02-2007, 06:14 PM

That should be against the law....the tails and beef....to good for most folks.....nice range.

roxfisher · 02-03-2007, 06:32 AM

LOL! Wait until you see the crab leg/shrimp/scallop spread. Roasted red potatoes and ceasar salad.

We go slummin every once in awhile! The range is a Capital. Bill got that one for me for Christmas. I have wanted a professional range since watching Julia Child in the 60's.

CAPTAMB1 · 02-03-2007, 06:49 AM

Dam Roxy that looks too good, I am going tonight and try for a few of them bugs, I need them to go with the sushi spread we are having tomorrow.

01-25-2007, 06:31 PM	#11 (permalink)
HeatherLynn Junior Member Join Date: Jan 2007 Location: San Diego, Ca. Posts: 19	Roxy, Can't wait to cook up the lobsters we're going to catch this weekend. I just hope mine come out and good looking as yours. I'll post a picture Sunday. __________________ Lee on the HeatherLynn II

01-25-2007, 07:08 PM	#13 (permalink)
HeatherLynn Junior Member Join Date: Jan 2007 Location: San Diego, Ca. Posts: 19	Tim cooked some tails for us last year during a weekend WSB trip with the boys. They were great. I'm looking forward to cooking some Sunday. __________________ Lee on the HeatherLynn II

01-26-2007, 03:25 AM	#14 (permalink)
mwk Senior Member Join Date: Jan 2007 Posts: 659	You cali guys ever grill those lobstas or fry em? __________________ From what I can ascertain, he already knows everything about anything, a tough place for only being twenty, where do you go from there?

01-26-2007, 04:14 AM	#15 (permalink)
HeatherLynn Junior Member Join Date: Jan 2007 Location: San Diego, Ca. Posts: 19	I usually always bar-b-que tails, but the "Swazi system" is preferred. How do you guys cook your tails? __________________ Lee on the HeatherLynn II

01-26-2007, 04:50 AM	#16 (permalink)
mwk Senior Member Join Date: Jan 2007 Posts: 659	BBQ in the shell split. Sprinkle with Tony Chacheres and butter. Once in a while I'll deep fry em. __________________ From what I can ascertain, he already knows everything about anything, a tough place for only being twenty, where do you go from there?

01-25-2007, 06:56 PM	#12 (permalink)
roxfisher Junior Member Join Date: Jan 2007 Location: Southern California Posts: 20	Just follow the Swazi method. I would suggest to set the steam time a little less. It's all in the prep!! Good luck on the buggin. One of these days I will need to see how it is done.

02-02-2007, 06:14 PM	#17 (permalink)
fishpainter Junior Member Join Date: Jan 2007 Location: costa mesa ,Ca Posts: 4	That should be against the law....the tails and beef....to good for most folks.....nice range. __________________ www.fishheadart.com "Art that's not for everyone"

02-03-2007, 06:32 AM	#18 (permalink)
roxfisher Junior Member Join Date: Jan 2007 Location: Southern California Posts: 20	LOL! Wait until you see the crab leg/shrimp/scallop spread. Roasted red potatoes and ceasar salad. We go slummin every once in awhile! The range is a Capital. Bill got that one for me for Christmas. I have wanted a professional range since watching Julia Child in the 60's.

02-03-2007, 06:49 AM	#19 (permalink)
CAPTAMB1 Junior Member Join Date: Jan 2007 Location: Vista ca. Posts: 20	*Dam Roxy that looks too good, I am going tonight and try for a few of them bugs, I need them to go with the sushi spread we are having tomorrow.*

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