Steak and Lobster California Style

roxfisher · 01-23-2007, 06:05 AM

Recieved a gift from a friend of some local California Lobster. Picked up some steaks, marinated and bacon wrapped. Steamed the lobster tails, then buttered, seasoned and broiled right after the steaks to add a little color. Side dishes were parmesan broiled tomatoes, and rice pilaf.

Range is ready

Ready to broil

steaks ready to broil

Lobster prepared to bake

Lobster baked and ready to broil

Dinner is served

mwk · 01-23-2007, 06:44 AM

Now I'm hungry.

Looks awesome

BoldWater · 01-23-2007, 08:22 AM

man. it's lunch time and the pics just made me hungry!!!

wow.

OFish · 01-23-2007, 09:21 AM

BACON. Not just for breakfast. Good on everything.

roxfisher · 01-23-2007, 09:21 AM

It was tasty.

roxfisher · 01-23-2007, 09:22 AM

Quote:

Originally Posted by OFish

BACON. Not just for breakfast. Good on everything.

I find that Bacon really adds flavor to less fatty cuts of meat. These steaks were angus sirloin tenderloins and very lean.

Smudge · 01-23-2007, 07:41 PM

Come on Rox, you know you just wanted to show of the new range again!!

Jason · 01-23-2007, 07:46 PM

Roxy in the first pic there is an extension cord running through? You just had your kitchen done! What's up with that?

BTW I am hungry now!

PS-The wife saw your stove. She said it kicks butt!

roxfisher · 01-24-2007, 05:54 AM

Actually Jason the only thing that has been done in the kitchen is the bump out at the dining end to match the remodel. The new range is just the beginning of the kitchen remodel. The cabinets need to be redone, then we are having a stainless range hood and backing put in, new counters, new lighting and a slight reconfiguration.
The electrical cord is because of the ground wire not being in the outlet for the new range.

Bill needs to fix that!

mwk · 01-24-2007, 10:38 AM

01-23-2007, 06:05 AM	#1 (permalink)
roxfisher Junior Member Join Date: Jan 2007 Location: Southern California Posts: 20	Steak and Lobster California Style Recieved a gift from a friend of some local California Lobster. Picked up some steaks, marinated and bacon wrapped. Steamed the lobster tails, then buttered, seasoned and broiled right after the steaks to add a little color. Side dishes were parmesan broiled tomatoes, and rice pilaf. Range is ready Ready to broil steaks ready to broil Lobster prepared to bake Lobster baked and ready to broil Dinner is served

01-23-2007, 06:44 AM	#2 (permalink)
mwk Senior Member Join Date: Jan 2007 Posts: 681	Now I'm hungry. Looks awesome __________________ From what I can ascertain, he already knows everything about anything, a tough place for only being twenty, where do you go from there?

01-24-2007, 10:38 AM	#10 (permalink)
mwk Senior Member Join Date: Jan 2007 Posts: 681	__________________ From what I can ascertain, he already knows everything about anything, a tough place for only being twenty, where do you go from there?

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01-23-2007, 08:22 AM	#3 (permalink)
BoldWater L I V I N - Livin Join Date: Dec 2006 Location: Merritt Island, FL Posts: 1,105	man. it's lunch time and the pics just made me hungry!!! wow.

01-23-2007, 09:21 AM	#4 (permalink)
OFish Junior Member Join Date: Jan 2007 Posts: 8	BACON. Not just for breakfast. Good on everything.

01-23-2007, 09:21 AM	#5 (permalink)
roxfisher Junior Member Join Date: Jan 2007 Location: Southern California Posts: 20	It was tasty.

01-23-2007, 07:41 PM	#7 (permalink)
Smudge Member Join Date: Jan 2007 Location: OB, San Diego, CA Posts: 53	Come on Rox, you know you just wanted to show of the new range again!!

01-23-2007, 07:46 PM	#8 (permalink)
Jason Administrator Join Date: Dec 2006 Location: San Diego, California Posts: 140	Roxy in the first pic there is an extension cord running through? You just had your kitchen done! What's up with that? BTW I am hungry now! PS-The wife saw your stove. She said it kicks butt!

01-24-2007, 05:54 AM	#9 (permalink)
roxfisher Junior Member Join Date: Jan 2007 Location: Southern California Posts: 20	Actually Jason the only thing that has been done in the kitchen is the bump out at the dining end to match the remodel. The new range is just the beginning of the kitchen remodel. The cabinets need to be redone, then we are having a stainless range hood and backing put in, new counters, new lighting and a slight reconfiguration. The electrical cord is because of the ground wire not being in the outlet for the new range. Bill needs to fix that!