Crab Warriors - Page 2

IRLyRiser · 11-21-2007, 05:33 AM

Looks good, Mikey always hungry.

BoldWater · 11-21-2007, 06:06 AM

Quote:

Originally Posted by The Volfish

How were they cooked? Oven?

Scorn

steamed on our gas stove top.

1 beer - equal part water. vinegar. old bay. old bay. old bay.

steam high heat about 20-25 min.

picked the left overs and made crab cakes last night.

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11-21-2007, 05:33 AM	#11 (permalink)
IRLyRiser Senior Member Join Date: Jan 2007 Location: Melbourne, FL Posts: 760	Looks good, Mikey always hungry.