BoldWater Crab Cakes

BoldWater · 12-02-2007, 08:12 AM

we spend alot of time crabbing, after a feast we sit around and pick the rest of the crabs for crab cakes... usually served the following night.

i don't like all the fluff most people put in their crabcakes... my family and i have narrowed down our recipe to this... and the panko takes the cakes to new levels in our opinion.

BoldWater Crab Cakes - loose recipe (hard to mess up)

at least 12 ounces fresh steamed crabmeat

around a 1/2 cup panko

2 large eggs, beaten

1 tablespoon mayonnaise

sprinkle of cayenne pepper to taste

1 scallion, thinly sliced or onion

few sprinkles of dry mustard

salt - pepper

few good shakes of old bay

dab of rooster sauce in the mix to taste...careful some people think it's hot.

Instructions:

combine all ingredients. mix well. form into balls and then flatten... also lightly sprinkle each cake with Panko

In a frying pan, heat oil and dab of butter (just enough oil to coat skillet), Fry the crab patties for 3 to 5 minutes or until each side is golden brown.

Sauce:
mayo
sprinkle dry mustard
rooster sauce
salt pepper
splash of ponzo sauce - optional

poontamer · 12-02-2007, 11:58 AM

I just got done making crab cakes from derek's recipe and the sauce for dipping, they were the best i've ever made .I got a lb of meat from friend in maryland and some large oyster's best sunday football meal yet beat out wings anyday. thanks derek .

BoldWater · 12-02-2007, 02:35 PM

awesome! i was hoping you would like them!

i got your phone message as well, thank you.

The Volfish · 12-02-2007, 03:04 PM

Casa de Boldwater has it going on!

Drooling over here...

snook4fun · 12-03-2007, 02:49 AM

That recipe sounds awesome! Panko makes a huge difference. I love the Sriracha sauce. If you like Sriracha, try Sambal. It's a little spicier and adds a great flavor. It's from the same company.

gonecoastal · 12-03-2007, 05:38 AM

mmmm..crabs.....

12-02-2007, 08:12 AM	#1 (permalink)
BoldWater L I V I N - Livin Join Date: Dec 2006 Location: Merritt Island, FL Posts: 1,105	BoldWater Crab Cakes we spend alot of time crabbing, after a feast we sit around and pick the rest of the crabs for crab cakes... usually served the following night. i don't like all the fluff most people put in their crabcakes... my family and i have narrowed down our recipe to this... and the panko takes the cakes to new levels in our opinion. BoldWater Crab Cakes - loose recipe (hard to mess up) at least 12 ounces fresh steamed crabmeat around a 1/2 cup panko 2 large eggs, beaten 1 tablespoon mayonnaise sprinkle of cayenne pepper to taste 1 scallion, thinly sliced or onion few sprinkles of dry mustard salt - pepper few good shakes of old bay dab of rooster sauce in the mix to taste...careful some people think it's hot. Instructions: combine all ingredients. mix well. form into balls and then flatten... also lightly sprinkle each cake with Panko In a frying pan, heat oil and dab of butter (just enough oil to coat skillet), Fry the crab patties for 3 to 5 minutes or until each side is golden brown. Sauce: mayo sprinkle dry mustard rooster sauce salt pepper splash of ponzo sauce - optional

12-02-2007, 11:58 AM	#2 (permalink)
poontamer Junior Member Join Date: Feb 2007 Location: sanford Posts: 7	I just got done making crab cakes from derek's recipe and the sauce for dipping, they were the best i've ever made .I got a lb of meat from friend in maryland and some large oyster's best sunday football meal yet beat out wings anyday. thanks derek . __________________ filet an relase

12-02-2007, 03:04 PM	#4 (permalink)
The Volfish Senior Member Join Date: Jan 2007 Location: Oak cHill Posts: 854	Casa de Boldwater has it going on! Drooling over here... __________________ Charlie don't fish...

12-03-2007, 05:38 AM	#6 (permalink)
gonecoastal Member Join Date: Jan 2007 Location: Orlando Posts: 99	mmmm..crabs..... __________________ "If you saw two guys named Hambone and Flippy, which one would you think liked dolphins most? I'd say Flippy, wouldn't you? You'd be wrong though. It's Hambone."

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

12-02-2007, 02:35 PM	#3 (permalink)
BoldWater L I V I N - Livin Join Date: Dec 2006 Location: Merritt Island, FL Posts: 1,105	awesome! i was hoping you would like them! i got your phone message as well, thank you.

12-03-2007, 02:49 AM	#5 (permalink)
snook4fun Senior Member Join Date: Jan 2007 Location: Union,NJ/Sebastian, FL Posts: 118	That recipe sounds awesome! Panko makes a huge difference. I love the Sriracha sauce. If you like Sriracha, try Sambal. It's a little spicier and adds a great flavor. It's from the same company.